Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $60,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
This job opportunity is offered by a food service-oriented organization that specializes in preparing nutritious meals tailored to meet the specific dietary needs of individuals. The establishment maintains a commitment to quality, safety, and compliance, particularly within the scope of adhering to New York State Health Department guidelines and nutrition standards like the National School Lunch Program (NSLP). As a reputable entity in the food service industry, the company places significant emphasis on culinary excellence, food safety, and operational efficiency. The environment fosters teamwork and values the mentoring and development of staff within a structured and well-regulated kitchen setting.
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Job Requirements
- High school diploma or GED
- Minimum 3 years of related work experience
- Valid New York State Drivers License
- Ability to communicate effectively
- Ability to operate and maintain small and large food service equipment and machinery
- Ability to understand and apply safety standards to ensure compliance with environmental service regulatory standards
Job Qualifications
- High school diploma or GED
- Minimum 3 years of related work experience
- Knowledge of NSLP and Nutri-Kids software
- Ability to communicate effectively
- Ability to operate and maintain small and large food service equipment and machinery
- Organizational skills
- Customer service skills
- Ability to understand and apply safety standards to ensure compliance with environmental service regulatory standards
Job Duties
- Cooks food in quantities according to standardized menus, recipes and number of persons to be served
- Oversees the production of medically prescribed diet modifications for individuals in our care
- Oversees and participates in the production and preparation of quality meals with consideration for nutritional adequacy, menu modifications based on product availability or individual needs, NSLP requirements, taste and presentation
- Responsible for receiving and inventorying product and supply orders as scheduled
- Maintains a sanitary work environment by following agency policies and NYS Health Department guidelines
- Operates and maintains food service equipment appropriately
- Washes and sanitizes dishes and cookware
- Oversees the delivery of food and sundry products
- Oversees the production records and meal counts for the NSLP
- Assists in the direction and participates in the daily operations in the kitchen
- Serves as a mentor for the food service staff
- Assists in the training of food service staff and serves as a role model in the day to day operations
- Replaces delivery staff as directed
- Adjusts timelines as needed for preparation
- Responsible for checking food temperatures, documentation and compliance
- Responsible for daily paperwork
- Any other duty as requested by your supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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