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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.64 - $20.70
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Work environment safety
Job Description
This position is offered by an established food service organization dedicated to providing nutritious, high-quality meals in compliance with health and safety standards. The company operates within the food service industry, focusing on the preparation and delivery of meals that meet specific dietary requirements, including medically prescribed diets. The organization is committed to adhering to the guidelines set forth by the New York State Health Department and the National School Lunch Program (NSLP), ensuring that all meals served are both safe and nutritionally appropriate for the individuals in care. With a strong emphasis on customer service, quality control, and food... Show More
Job Requirements
- High school diploma or GED
- Minimum 3 years of related work experience
- Valid New York State Drivers License
Job Qualifications
- High school diploma or GED
- Minimum 3 years of related work experience
- Ability to communicate effectively
- Ability to operate and maintain small and large food service equipment and machinery
- Organizational skills
- Ability to understand and apply safety standards to ensure compliance with environmental service regulatory standards
- Knowledge of NSLP and Nutri-Kids software
- Customer service skills
- Valid New York State Drivers License
Job Duties
- Cooks food in quantities according to standardized menus, recipes and number of persons to be served
- Oversees the production of medically prescribed diet modifications for individuals in care
- Oversees and participates in the production and preparation of quality meals with consideration for nutritional adequacy, menu modifications based on product availability or individual needs, NSLP requirements, taste and presentation
- Responsible for receiving and inventorying product and supply orders as scheduled
- Maintains a sanitary work environment by following agency policies and NYS Health Department guidelines
- Operates and maintains food service equipment appropriately
- Washes and sanitizes dishes and cookware
- Oversees the delivery of food and sundry products
- Oversees the production records and meal counts for the NSLP
- Assists in the direction and participates in the daily operations in the kitchen
- Serves as a mentor for the food service staff
- Assists in the training of food service staff and serves as a role model in daily operations
- Replaces delivery staff as directed
- Adjusts timelines as needed for preparation
- Responsible for checking food temperatures, documentation and compliance
- Responsible for daily paperwork
- Performs any other duties as requested by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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