Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Company-paid Life Insurance
Company-paid Long Term Disability
supplemental life insurance
Vacation pay
Sick Time
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
The Habit Burger Grill is a renowned fast-casual restaurant chain known for its commitment to quality food and exceptional customer service. Established over 40 years ago, The Habit has built a reputation for serving made-to-order meals crafted from the freshest ingredients, focusing on delivering high-quality food at an affordable price. With a culture that champions hands-on learning and fosters genuine customer engagement, The Habit has consistently been recognized for its excellence, notably being voted "Best Tasting Burger in America." The company prides itself on its dedicated employees, often referred to as the driving force behind its success, emphasizing teamwork, respect,... Show More
Job Requirements
- 2 years of experience in related food service position preferred
- Food Manager Certificate and/or ServSafe Manager Certificate required
- Ability to work a flexible schedule based on restaurant needs
- Ability to communicate effectively in English
- Basic math skills
- Demonstrates ability to multi-task in a fast-paced work environment
- Excellent teamwork attitude
- Strong leadership qualities and professionalism
Job Qualifications
- 2 years of experience in a related food service position preferred
- Food Manager Certificate and/or ServSafe Manager Certificate required
- Ability to communicate effectively in English
- Basic math skills
- Demonstrated ability to multi-task in a fast-paced environment
- Excellent teamwork attitude
- Strong leadership qualities and professionalism
Job Duties
- Set the standard and lead by example in all kitchen functions and responsibilities
- Provide direction and coaching to back-of-house team members
- Perform all stations in the kitchen, including preparation and cooking of all food items
- Ensure standard operational procedures are followed for consistent delivery of quality food items
- Maintain detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment
- Comply with all established standards including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Set and maintain ordering pars weekly to ensure quality and availability of food products
- Assist in training and developing back-of-house staff
- Ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts
- Assist with opening and closing of the restaurant by following checklists
- Write and follow weekly planners
- Participate in weekly management meetings to share observations and goals
- Optimize profits by controlling food and labor costs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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