Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Company-paid Life Insurance
Company-paid Long Term Disability
supplemental life insurance
Vacation pay
Sick Time
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee discounts on food items
Job Description
The Habit Burger Grill is a renowned casual dining restaurant chain known for its dedication to quality and exceptional customer service. With over 40 years in the industry, The Habit has earned the reputation of serving the "Best Tasting Burger in America," a testament to its commitment to delivering fresh, delicious food with outstanding service at an excellent value. The company prides itself on a people-first philosophy, emphasizing the importance of a well-trained team and a positive work environment. This dedication to employee development and customer satisfaction has driven The Habit’s consistent growth and strong presence in the competitive restaurant... Show More
Job Requirements
- 2 years of experience in related food service position preferred
- Food Manager Certificate and/or ServSafe Manager Certificate required
- ability to work a flexible schedule based on restaurant needs
- able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds
- able to work in a standing position for long periods of time
- ability to perform repetitive motion tasks
- manual dexterity
- auditory and visual skills
- ability to follow written and oral instructions and procedures
Job Qualifications
- Strong leadership and communication skills
- ability to perform duties of all kitchen stations including fryer, broiler, make-up, quarterback, and lead cook
- knowledge of food safety and sanitation standards
- ability to train and develop team members
- experience with kitchen equipment maintenance and operation
- familiarity with operational procedures and cost control measures
- excellent teamwork attitude
- professionalism
- basic math skills
- ability to communicate effectively in English
- ability to multi-task in a fast-paced environment
Job Duties
- Set the standard and leads by example in all kitchen functions and responsibilities
- provide direction and coaching to BOH team members
- able to perform all stations in the kitchen including preparation and cooking of all food items
- ensure standard operational procedures are followed for consistent delivery of quality food items
- detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment including flat grills, charbroiler, fryer, slicer
- comply with all established standards including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- set and maintain ordering pars weekly to ensure quality and availability of food products
- assist in training and developing BOH staff
- ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts
- assist with opening and closing of the restaurant by following checklists
- write and follow weekly planner
- participate in weekly management meetings to share observations and thoughts regarding goals with management
- optimize profits by controlling food and labor costs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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