Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
long term disability
supplemental life insurance
Vacation pay
Sick Time
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
The Habit is a well-established restaurant chain that has been delivering high-quality food and exceptional customer service for over 40 years. Known for its made-to-order menu selections, The Habit prides itself on its dedication to quality, which is reflected in its growth and reputation, including being voted the "Best Tasting Burger in America." The company emphasizes a culture where the people make the difference, combining genuine customer service with hands-on learning to create a unique dining experience. The Habit focuses on training and career development, fostering an environment where employees are respected and given opportunities for personal and professional growth.... Show More
Job Requirements
- ability to work a flexible schedule based on restaurant needs
- able to reach, bend, stoop and frequently lift up to 40 pounds
- able to lift up to 55 pounds
- able to work in a standing position for long periods
- able to perform repetitive motion tasks
- manual dexterity, auditory and visual skills
- ability to follow written and oral instructions and procedures
- communicate effectively in English
Job Qualifications
- 2 years of experience in related food service position preferred
- food manager certificate and/or ServSafe Manager Certificate required
- strong leadership qualities
- effective communication skills
- ability to multi-task in a fast-paced work environment
- excellent teamwork attitude
- basic math skills
Job Duties
- Set the standard and lead by example in all kitchen functions and responsibilities
- provide direction and coaching to back-of-house team members
- perform all stations in the kitchen including preparation and cooking of all food items
- ensure standard operational procedures are followed for consistent delivery of quality food items
- maintain detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment
- comply with safety, food safety, sanitation, personal hygiene, appearance, and uniform standards
- set and maintain ordering pars weekly to ensure quality and availability of food products
- assist in training and developing back-of-house staff
- ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts
- assist with opening and closing of the restaurant by following checklists
- write and follow weekly planner
- participate in weekly management meetings to share observations and goals
- optimize profits by controlling food and labor costs
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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