Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Company-paid Life Insurance
Company-paid Long Term Disability
supplemental life insurance
Vacation pay
Sick Time
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
The Habit Burger Grill is a renowned American fast-casual restaurant chain known for its commitment to high-quality, made-to-order food and exceptional customer service. Established over 40 years ago, The Habit has garnered a strong reputation within the food service industry, especially after being voted "Best Tasting Burger in America." This accolade affirms the company’s dedication to delivering fresh, delicious food and fostering a genuine dining experience for all customers. The Habit emphasizes a culture built on hard work, integrity, and continuous improvement, cultivating an environment where both customers and employees feel valued. Through hands-on training, respect for personal and food... Show More
Job Requirements
- 2 years of experience in related food service position preferred
- Food Manager Certificate and/or ServSafe Manager Certificate required
- ability to work a flexible schedule based on restaurant needs
Job Qualifications
- Excellent teamwork attitude
- strong leadership qualities and professionalism
- communicate effectively in English
- basic math skills
- demonstrates ability to multi-task in a fast-paced work environment
Job Duties
- Set the standard and leads by example in all kitchen functions and responsibilities
- provide direction and coaching to BOH Team Members
- able to perform all stations in the kitchen, including preparation and cooking of all food items
- ensure standard operational procedures are followed for consistent delivery of quality food items
- detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment, including flat grills, charbroiler, fryer, slicer, etc
- comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- set and maintain ordering pars weekly to ensure quality and availability of food products
- assist in training and developing BOH staff
- ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts
- assist with opening and closing of the restaurant by following checklists
- write and follow weekly planner
- participate in weekly management meetings to share observations and thoughts regarding goals with management
- optimize profits by controlling food and labor costs
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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