Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
long term disability
supplemental life insurance
Vacation pay
Sick Time
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
The Habit Burger Grill is a renowned fast-casual restaurant chain known for its commitment to serving high-quality food and delivering exceptional customer service. Established over 40 years ago, The Habit has cultivated a strong reputation for its made-to-order menu selections, fresh ingredients, and dedication to value, which has earned it the esteemed title of "Best Tasting Burger in America." This well-established company prioritizes the growth and development of its team members, offering a supportive work environment where employees are trained extensively and respected for their contributions. The Habit believes that its people make the difference in offering a unique dining... Show More
Job Requirements
- 2 years of experience in related food service position preferred
- Food Manager Certificate and/or ServSafe Manager Certificate required
- Ability to work a flexible schedule based on restaurant needs
Job Qualifications
- 2 years of experience in related food service position preferred
- Food Manager Certificate and/or ServSafe Manager Certificate required
- Ability to communicate effectively in English
- Basic math skills
- Demonstrates ability to multi-task in a fast-paced work environment
- Excellent teamwork attitude
- Strong leadership qualities and professionalism
Job Duties
- Set the standard and leads by example in all kitchen functions and responsibilities
- Provide direction and coaching to BOH Team Members
- Able to perform all stations in the kitchen, including preparation and cooking of all food items
- Ensure standard operational procedures are followed for consistent delivery of quality food items
- Detailed knowledge of cleaning, maintenance, and operation of all kitchen equipment, including flat grills, charbroiler, fryer, slicer
- Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform
- Set and maintain ordering pars weekly to ensure quality and availability of food products
- Assist in training and developing BOH staff
- Ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts
- Assist with opening and closing of the restaurant by following checklists
- Write and follow weekly planner
- Participate in weekly management meetings to share observations and thoughts regarding goals with management
- Optimize profits by controlling food and labor costs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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