Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
long term disability
Vacation pay
Sick Time
401(k) retirement savings plan
Referral bonus programs
employee meal program
Employee Discounts
Job Description
The Habit Burger Grill is a well-established restaurant chain that prides itself on delivering high quality food and exceptional customer service. Founded over 40 years ago, The Habit has grown significantly while remaining true to its core philosophy: to serve freshly made-to-order menu selections with dedication and care. Voted "Best Tasting Burger in America," The Habit combines quality ingredients, skilled preparation, and a welcoming environment to create a memorable dining experience for every guest. The company’s commitment to excellence is evident in every aspect of the business, from the training programs and career development opportunities it offers to its team... Show More
Job Requirements
- Minimum of 2 years experience in related food service position preferred
- Food Manager Certificate and or ServSafe Manager Certificate required
- ability to work a flexible schedule based on restaurant needs
- physical ability to reach bend stoop and lift up to 55 pounds
- ability to stand for long periods
- ability to work in a fast-paced kitchen environment
- effective communication skills in English
- basic math skills
Job Qualifications
- Strong leadership and communication skills
- ability to train and develop staff
- comprehensive knowledge of kitchen operations and safety standards
- experience in food preparation and cooking
- excellent teamwork attitude
- demonstrated ability to multitask in fast-paced environment
- professionalism and strong work ethic
Job Duties
- Set the standard and leads by example in all kitchen functions and responsibilities
- provide direction and coaching to BOH Team Members
- able to perform all stations in the kitchen including preparation and cooking of all food items
- ensure standard operational procedures are followed for consistent delivery of quality food items
- detailed knowledge of cleaning maintenance and operation of all kitchen equipment including flat grills charbroiler fryer slicer etc
- comply with all established standards including personal safety food safety sanitation personal hygiene appearance and uniform
- set and maintain ordering pars weekly to ensure quality and availability of food products
- assist in training and developing BOH staff
- ensure kitchen organization cleanliness efficiency and operations during opening shifts
- assist with opening and closing of the restaurant by following checklists
- write and follow weekly planner
- participate in weekly management meetings to share observations and thoughts regarding goals with management
- optimize profits by controlling food and labor costs
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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