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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Generations AdventurePlex is a family-friendly entertainment center located in Mishawaka, Indiana, known for offering a wide range of activities and attractions that cater to guests of all ages. The venue combines fun and recreation with dining services, creating an engaging environment where families and groups can enjoy a full experience. As a community-focused business, Generations AdventurePlex prides itself on providing excellent customer service, safety, and hospitality in a clean and welcoming setting. The establishment operates with a commitment to quality, outdoor-themed adventure, and memorable experiences, making it a popular destination in the region.
The Kitchen Team Lead position at Generations ... Show More
The Kitchen Team Lead position at Generations ... Show More
Job Requirements
- Ability to stand for extended periods and lift up to 50 pounds
- comfortable working in a fast-paced, hot, and noisy kitchen environment
- availability to work Thursday 3:00 p.m. - 9:30 p.m., Friday 3:30 p.m. - 12:00 a.m., Saturday 4:00 p.m. - 12:00 a.m., and at least one Sunday per month from 12:45 p.m. - 8:00 p.m.
- flexibility to work special events with proper notice
Job Qualifications
- Proven cooking experience in a commercial kitchen
- strong understanding of food safety and hygiene practices
- leadership skills with the ability to motivate and support a team
- excellent organizational and multitasking abilities
- flexibility to work evenings, weekends, and holidays as required
- food safety certification or willingness to obtain one
- experience in a leadership role within a kitchen environment
Job Duties
- Prepare and cook menu items to meet quality, consistency, and timing standards
- follow standardized recipes and portion guidelines to ensure accuracy
- accommodate special dietary needs and customer requests
- provide guidance and support to kitchen staff during shifts
- assist in training team members on food preparation, safety protocols, and kitchen procedures
- foster a positive and collaborative work environment
- enforce compliance with food safety and sanitation standards
- maintain a clean and organized kitchen, including workstations, equipment, and storage areas
- monitor and address any health and safety concerns promptly
- safely use and maintain kitchen equipment
- assist with inventory management by monitoring stock levels and notifying the Manager on Duty of supply needs
- report equipment malfunctions or maintenance requirements
- prepare and prioritize food orders to meet ticket times and customer expectations
- ensure consistent quality and presentation of all menu items
- collaborate with the Manager on Duty and front-of-house staff to resolve operational challenges or special requests
- complete opening tasks such as equipment setup and kitchen preparation
- perform closing tasks, including cleaning, restocking, and securing the kitchen
- ensure all shift checklists are completed accurately and thoroughly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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