Kitchen Team Lead

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
employee discount
flexible schedule

Job Description

Generations AdventurePlex, located in Mishawaka, Indiana, is a vibrant family entertainment center known for providing interactive and educational experiences for children and families. This facility offers a broad range of activities designed to engage and entertain visitors of all ages, including indoor playgrounds, educational exhibits, and various parties and events. As a community-focused establishment, Generations AdventurePlex emphasizes creating fun, safe, and welcoming environments that foster learning, creativity, and social interaction. The team at Generations AdventurePlex is committed to delivering outstanding customer service and memorable experiences to each guest, which makes dining services an essential part of their overall offering. The... Show More

Job Requirements

  • ability to stand for extended periods and lift up to 50 pounds
  • comfortable working in a fast-paced, hot, and noisy kitchen environment

Job Qualifications

  • proven cooking experience in a commercial kitchen
  • strong understanding of food safety and hygiene practices
  • leadership skills with the ability to motivate and support a team
  • excellent organizational and multitasking abilities
  • flexibility to work evenings, weekends, and holidays as required
  • food safety certification or willingness to obtain one
  • experience in a leadership role within a kitchen environment

Job Duties

  • prepare and cook menu items to meet quality, consistency, and timing standards
  • follow standardized recipes and portion guidelines to ensure accuracy
  • accommodate special dietary needs and customer requests
  • provide guidance and support to kitchen staff during shifts
  • assist in training team members on food preparation, safety protocols, and kitchen procedures
  • foster a positive and collaborative work environment
  • enforce compliance with food safety and sanitation standards

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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