Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Industry-leading education programs
World-class training
Archways to Opportunity education programs
High school completion courses
College Tuition Assistance
English Language Courses
flexible scheduling
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use McDonald's logos, food products, and branding. Unlike McDonald's USA, this franchisee operates as a separate company and is the official employer responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA holds no control over the employment decisions or responsibilities at this restaurant from which this job posting originates. By applying, candidates acknowledge and understand that the franchisee is the employer and that any personal information or application details provided will be handled exclusively by the franchisee.
The franch... Show More
The franch... Show More
Job Requirements
- Minimum age of 16 years
- Prior kitchen experience at McDonald's or similar restaurant
- Responsible leadership capabilities
- Ability to organize kitchen production
- Commitment to food safety and quality
- Flexibility to work part-time or full-time shifts including weekends and late nights
- Positive attitude and eagerness to learn
Job Qualifications
- Prior experience working in the kitchen at McDonald's or a similar restaurant
- Leadership skills to organize and lead a small team
- Knowledge of food safety and quality standards
- Ability to work in a fast-paced, team environment
- Strong communication and interpersonal skills
- Positive attitude and willingness to learn and grow
- Minimum age of 16 years
Job Duties
- Prepare all of McDonald's world famous food
- Insure the safety and high quality of the McDonald's food
- Partner with other crew and managers to meet daily goals and have fun
- Keep the kitchen clean and looking fantastic
- Organize kitchen production and lead 2-3 other kitchen crew members in daily operations
- Prioritize food safety and quality
- Support staffing and scheduling needs as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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