Job Overview
Compensation
Type:
Salary
Rate:
Range $34,400.00 - $55,100.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
Flexible Schedule
Employee Discounts
Career advancement opportunities
Health Insurance
Job Description
The hiring establishment is a professional kitchen team dedicated to delivering high-quality, hot food products with accuracy and efficiency. This team operates in a fast-paced culinary environment where precision and consistency are paramount to ensuring every dish meets the highest standards. The team comprises skilled cooks who specialize in food preparation, portioning, cooking, plating, and garnishing to create visually appealing and delicious menu items. The organization places great emphasis on food safety, kitchen equipment knowledge, and maintaining a clean, organized workspace throughout the cooking process.
The role of Line Cook within this kitchen team is integral to the smooth f... Show More
The role of Line Cook within this kitchen team is integral to the smooth f... Show More
Job Requirements
- Able to do repetitive work
- Prepare food according to food handlers guidelines
- Knowledge of kitchen equipment and safety rules
- Ability to label, date, and rotate food properly
- Able to lift 50 lbs
- Flexible with job duties
- Willing to work all shifts and holidays
- Follow opening and closing procedures
- Able to work in a high-paced and hot environment
- Ability to multi-task
- Able to stand and walk for long periods
- Self-motivated
- Able to report equipment issues
- Maintain a clean and tidy workspace
Job Qualifications
- Knowledge of kitchen equipment and cooking procedures
- Understanding of food safety and handling guidelines
- Experience working in a high-paced kitchen environment
- Ability to multi-task and work under pressure
- Ability to follow written and verbal instructions
- Good communication and teamwork skills
- Basic knowledge of food storage and labeling procedures
Job Duties
- Cook hot food products accurately and efficiently
- Prepare and portion food products prior to cooking
- Plate and garnish cooked items attractively
- Prepare appropriate garnishes for all menu items
- Follow opening and closing kitchen procedures
- Maintain clean, stocked, and organized workspaces
- Report equipment issues or needed repairs to management
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.