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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
401K with company match
Vacation leave
sick leave
Bereavement leave
associate discounts
Referral Bonus
Career development opportunities
Paid training
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, with its roots dating back to 1983 in Glendale, California. Today, with close to 2,800 locations globally, Panda Restaurant Group is dedicated to delivering exceptional Asian dining experiences. The company stands out not only for its delicious food but also for its commitment to building an inspiring workplace where employees feel valued and motivated to improve their lives. Family values and community impact are at the core of Panda's mission, embodied in initiatives such as Panda Cares, which actively give back to communities. This... Show More
Job Requirements
- Some high school
- Food handler certification may be required depending on local requirements, acquired at your expense
- Ability to stand for up to four hours
- Ability to lift up to 50 pounds
- Effective verbal communication skills
- Ability to work in a fast-paced environment
- Ability to manage conflicts and difficult situations
- Ability to adapt to changing priorities
Job Qualifications
- Friendly and helpful demeanor
- Previous operations experience is a plus
- Ability to work efficiently in a fast-paced environment
- Effective verbal communication skills
- Ability to adapt to dynamic environments with changing priorities
- High school education or equivalent
- Food handler certification may be required based on local regulations
Job Duties
- Provide exceptional dining experience to guests by greeting, serving food, and handling cash register transactions
- Maintain cleanliness and appearance of the store following strict hygiene and safety standards
- Adhere to operations standards and safety procedures to serve fresh and quality food
- Work efficiently in a fast-paced kitchen environment and rotate through different positions including front counter, drive-through, and kitchen
- Collaborate effectively with team members to meet daily operational goals in a positive and fun atmosphere
- Use kitchen equipment safely, including Chinese cook knives and other tools
- Manage physical demands such as standing for long periods, lifting up to 50 pounds, and reaching across counters
Job Qualifications
Experience
No experience required
Job Location
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