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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $20.50
Work Schedule
Flexible
Benefits
You’ll get opportunities to gain skills that help you rise in your career, no matter where you go
flexible schedules
Great pay
Free meals while working at Panda
Health Care and Dependent Care Flexible Spending accounts
401K with company match
Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
Associate discounts for many brands
Referral bonus for eligible associates
Opportunity to give back to your community
Hands-on paid training to prepare you for success
On-Going Career & Leadership Development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Please refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details
Job Description
Panda Restaurant Group, Inc. is the largest family-owned American Chinese restaurant concept in the United States, founded in Glendale, California, in 1983. With nearly 2,800 locations worldwide, Panda Restaurant Group has established itself as a leader in delivering exceptional Asian dining experiences. The company prides itself on fostering an organizational culture rooted in family values, community impact, and continuous personal and professional growth. Panda Restaurant Group’s commitment to equal opportunity employment and workplace accommodation ensures a diverse and inclusive environment for all team members.
The Kitchen Team Associate position at Panda offers an exciting opportunity for individuals who... Show More
The Kitchen Team Associate position at Panda offers an exciting opportunity for individuals who... Show More
Job Requirements
- Some high school education
- Ability to lift up to 50 lbs
- Ability to stand for up to four hours
- Must be able to reach across counters measured at 36 inches
- Ability to work in a hot and noisy kitchen environment
- Ability to use kitchen equipment such as Chinese cook knives
- Effective verbal communication skills
- Ability to adapt to a dynamic environment with changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- Friendly and helpful team members
- Some high school
- Food Handler certification may be required depending on local requirements, acquired at your expense
- *Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify
- Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations
- Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations
Job Duties
- We’re looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests
- Thrive in a safe and supportive work environment with team members who become friends
- Provides exceptional dining experience to Guests – Greeting Guests, Serving food and handling payments at cash register
- Maintains the cleanliness and appearance of the store
- Follows Operations Standards and Safety Procedure to serve fresh and quality food
- Works efficiently in fast paced kitchen environment, and may work at different positions – Front counter, Drive Through or Kitchen
- Work effectively with team members to meet daily goals in a fun, positive environment
- While performing duties, counter areas are often hot with steam from steam table and food vapors
- Workspace is restricted and employees are generally expected to remain standing for long periods of time
- Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy
- Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers
- While performing duties, counter areas are often hot with steam from steam table and food vapors
- Workspace is restricted and employees are generally expected to remain standing for long periods of time
- Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy
- Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers
Job Criteria
Experience
No experience required
Job Location
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