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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $33,500.00 - $53,800.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
vacation
sick leave
Bereavement and funeral leave
leave share program
associate discounts
Referral Bonus
opportunity to give back to community
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., established in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda is committed to delivering exceptional Asian dining experiences and fostering an empowering environment for its employees and communities. The company upholds family values and strives to inspire people to improve their lives through a supportive workplace and community involvement initiatives such as Panda Cares. At Panda, employees are valued as family members, and team members are known to become friends, making it a place where personal growth and camaraderie thrive.
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Job Requirements
- High school education or equivalent preferred
- Ability to work in a fast-paced kitchen environment
- Capability to stand for long periods and lift up to 50 pounds
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage conflict
- Willingness to obtain food handler certification if required
- Ability to work flexible hours
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- Friendly and helpful team member
- Operations experience is a plus
- Some high school education
- Food handler certification may be required depending on local regulations and must be acquired at employee's expense
Job Duties
- Provide exceptional dining experience to guests by greeting them, serving food and handling payments at cash register
- Maintain cleanliness and appearance of the store
- Follow operations standards and safety procedures to serve fresh and quality food
- Work efficiently in a fast-paced kitchen environment
- Rotate between front counter, drive-through, and kitchen positions as needed
- Collaborate effectively with team members to meet daily goals in a positive environment
Job Qualifications
Experience
No experience required
Job Location
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