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Kitchen Team

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.50 - $20.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
free meals while working
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement leave
funeral leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc., founded in Glendale, California in 1983, has grown to become the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations globally, Panda is widely recognized for delivering outstanding Asian dining experiences while fostering an inclusive, family-oriented work environment. The company emphasizes inspiring its team members to improve their lives and encourages community involvement through initiatives like Panda Cares. Being a part of the Panda family means embracing values of teamwork, respect, growth, and service both within the company and in the communities served.

The Kitchen Team Associate role at Panda Res... Show More

Job Requirements

  • Some high school education
  • Ability to work in a fast-paced kitchen environment
  • Ability to stand for up to four hours
  • Ability to lift and carry up to 50 lbs
  • Ability to reach across 36-inch countertops
  • Ability to work in hot and noisy kitchens
  • Food Handler certification if required by local authorities, obtained at personal expense
  • Effective verbal communication skills
  • Adaptability to dynamic environments
  • Ability to manage difficult situations and conflicts
  • Compliance with safety and operational standards

Job Qualifications

  • Friendly and helpful team member
  • Some operations experience preferred
  • High school education or some high school coursework
  • Ability to obtain Food Handler certification if required by local regulations
  • Strong verbal communication skills
  • Ability to work standing for extended periods
  • Capacity to lift up to 50 lbs
  • Ability to work in a fast-paced environment with changing priorities

Job Duties

  • Provide exceptional dining experience to guests by greeting them, serving food, and handling payments at the cash register
  • Maintain cleanliness and appearance of the store
  • Follow operations standards and safety procedures to serve fresh and quality food
  • Work efficiently in a fast-paced kitchen environment, handling multiple positions including front counter, drive-through, and kitchen
  • Collaborate effectively with team members to meet daily goals in a positive and fun environment
  • Adapt to changing priorities and manage conflicts or difficult situations professionally
  • Prepare hot and cold foods accurately using Chinese cook knives and other kitchen equipment

Job Qualifications

Experience

No experience required


Job Location

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