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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401(k) with Company Match
Vacation pay
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in Glendale, California in 1983, is the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations worldwide, Panda Restaurant Group is committed to delivering exceptional Asian dining experiences to its guests while fostering a supportive and inspiring workplace for its employees. The company places a strong emphasis on family values, community impact, and providing opportunities for personal growth and development. Known for its iconic Panda Express brand, Panda Restaurant Group continues to expand its footprint globally, offering delicious food made fresh and served with genuine hospitality.
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Job Requirements
- Some high school education
- Ability to work in a fast-paced kitchen environment
- Ability to stand for long periods and lift up to 50 lbs
- Effective verbal communication skills
- Ability to adapt to changing priorities and manage conflicts or difficult situations
- Food handler certification if required by local laws
Job Qualifications
- Friendly and helpful team members
- Operations experience is a plus
- Some high school education
- Food handler certification may be required depending on local regulations and must be acquired at your own expense
Job Duties
- Provide exceptional dining experience to guests by greeting them, serving food, and handling payments at the cash register
- Maintain cleanliness and appearance of the restaurant
- Follow operations standards and safety procedures to serve fresh and quality food
- Work efficiently in a fast-paced kitchen environment and handle different positions such as front counter, drive-through, or kitchen
- Collaborate effectively with team members to meet daily goals in a fun and positive work environment
Job Qualifications
Experience
No experience required
Job Location
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