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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $18.56 - $20.62
Work Schedule
Standard Hours
Flexible
Benefits
Comprehensive health insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Education leave
Employee assistance program
Job Description
The Wyoming Life Resource Center (WLRC) is a dedicated division within the Department of Health located in Lander, Wyoming. The facility operates with a mission to improve the quality of life for individuals with disabilities by providing comprehensive care and support in a nurturing environment. As a state government establishment, WLRC is committed to offering meaningful employment opportunities that contribute to public health and wellbeing. The center is recognized not only for its commitment to care but also for its stable employment environment backed by state benefits, reflecting Wyoming’s dedication to its workforce and community. With a permanent full-time employment... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of progressive work experience in food services or equivalent knowledge at a Food Services Assistant level
- Ability to lift and carry heavy items including up and down stairs
- Ability to tolerate cold temperatures in walk-in freezers
- Capability to stand for the duration of a full shift
- Physical ability to operate industrial-size kitchen equipment
- Valid driver’s license
- Willingness to pass a comprehensive background check including fingerprinting
- Willingness to undergo drug and alcohol testing if required
- Ability to perform general walking, twisting, bending, kneeling, and lifting in a large kitchen setting
Job Qualifications
- Knowledge of cooking large quantities of food using recipes and safety protocols
- Ability to work in various sections of a large kitchen including bakery and hot food line
- Knowledge of supply stocking and expiration date monitoring
- Skills in effective communication and teamwork
- Ability to work respectfully around residents and staff including high-energy situations
- Ability to multitask and stay organized in a busy kitchen environment
- 2-4 years of progressive experience in food services or equivalent
- Associate's Degree in Culinary Arts or related field is preferred
- Valid driver’s license for food delivery truck operation
Job Duties
- Follow recipes to prepare hot and cold meals for large groups
- Prepare special meals for residents with specific health needs or diet orders
- Drive a food delivery truck to deliver meals across the campus
- Ensure all food is stored and served safely with attention to expiration dates
- Maintain cleanliness of the kitchen including washing pots, pans, and equipment
- Communicate effectively with team members and answer phones to facilitate kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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