Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
401(k) company match
Medical insurance
Dental Insurance
Vision Insurance
Onsite medical clinic
mental health benefits
Paid sick leave
Paid Time Off
Job Description
Sierra Nevada Brewing Co. is a pioneering craft brewery that was established in 1980 by Ken Grossman, who started the company with a hand-built brewhouse and a vision to revolutionize American craft brewing. Over the decades, Sierra Nevada has grown from its humble beginnings into one of the most respected names in the craft beer industry, known for its dedication to quality, innovation, and sustainability. The company has earned a reputation not only for its exceptional beers but also for its commitment to environmental stewardship and community involvement. Sierra Nevada’s culture is deeply rooted in inclusion and diversity, valuing the... Show More
Job Requirements
- You must be at least 18 years of age to work for Sierra Nevada Brewing Co.
- Selected candidate must pass a pre-employment, post offer background check
Job Qualifications
- A pattern of regular, prompt, dependable attendance required
- Ability to handle the pressures of simultaneously coordinating a wide range of activities
- Exceptional communication and the ability to work effectively as part of a team
- Excellent work ethic
- Strong attention to detail
- Basic computer literacy skills
- CA Food Handler's Card within 30 days required
Job Duties
- Safely operate industrial dishwashing equipment to clean and inspect dishware, silverware, glasses, and kitchen equipment or manually wash pots, pans, and cast-iron dishes via three compartment sink
- Monitor and properly dispose of trash, recycling and compost of the kitchen in their appropriate locations
- Assist with some beginner level food preparation tasks, cutting, mixing, peeling, assembly
- Ensure all equipment, tools, and working areas are safe, clean, well maintained, and in proper working condition
- Help maintain cleanliness in guest areas, such as, but not limited to floors, walls, restrooms, and windows
- Receive, organize, and rotate orders and product throughout the week to ensure highest quality and freshness
- May be assigned additional work within the restaurant operation as needed
- Follow and enforce all local, state, federal laws and regulations pertaining to FDA and Health Code guidelines
Job Qualifications
Experience
Entry Level (1-2 years)