Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) company match
Paid sick leave
Paid Time Off
Learning and development opportunities
Job Description
Sierra Nevada Brewing Co. is a pioneering craft brewery founded in 1980 by Ken Grossman. Starting with a hand-built brewhouse and facing many challenges, the company has grown into one of the most respected names in American craft brewing. Sierra Nevada is known not only for its exceptional beer but also for its commitment to sustainability, environmental stewardship, and cultivating a culture of inclusion and diversity. The company values innovation across all aspects of its operations, from brewing excellence to sustainability efforts and outdoor engagement, making it a respected leader in the industry.
This specific role is for a Ki... Show More
This specific role is for a Ki... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to handle the pressures of simultaneously coordinating a wide range of activities
- Pattern of regular, prompt, dependable attendance required
- Ability to work effectively as part of a team
- Must obtain CA Food Handler's Card within 30 days of employment
- At least 18 years of age to work at Sierra Nevada Brewing Co.
- Must pass pre-employment, post-offer background check
Job Qualifications
- Exceptional communication and ability to work effectively as part of a team
- Excellent work ethic
- Strong attention to detail
- Basic computer literacy skills
- CA Food Handler's Card within 30 days required
- Ability to handle the pressures of simultaneously coordinating a wide range of activities
- Pattern of regular, prompt, dependable attendance
Job Duties
- Safely operate industrial dishwashing equipment to clean and inspect dishware, silverware, glasses, and kitchen equipment or manually wash pots, pans, and cast-iron dishes via three compartment sink
- Monitor and properly dispose of trash, recycling and compost of the kitchen in their appropriate locations
- Assist with some beginner level food preparation tasks, cutting, mixing, peeling, assembly
- Ensure all equipment, tools, and work areas are safe, clean, well maintained, and in proper working condition
- Help maintain cleanliness in guest areas, such as floors, walls, restrooms, and windows
- Receive, organize, and rotate orders and product throughout the week to ensure highest quality and freshness
- Follow and enforce all local, state, federal laws and regulations pertaining to FDA and Health Code guidelines
- May be assigned additional work within the restaurant operation as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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