Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
401K Matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid sick time
Paid Time Off
Paid training
Vision Insurance
Job Description
The Gardner School is a respected childcare and education provider known for fostering a nurturing and supportive environment dedicated to children’s growth and development. With a strong commitment to quality education and care, The Gardner School focuses on creating an atmosphere where children can thrive, and families feel valued. This organization places great importance on a culture of passionate and customer-focused service, ensuring that both staff and families share in the joy of learning and growth. The Gardner School is currently offering a full-time Cook position based in person. The cook will play a crucial role in supporting healthy nutrition... Show More
Job Requirements
- Strong knowledge of dietary allergies and food safety regulations
- previous experience in food preparation and cooking, including large volume cooking
- proficient in various cooking techniques and methods
- experience with menu planning and meal preparation
- excellent verbal and written communication skills
- effective time management and multitasking abilities
- strong attention to detail and organizational skills
- physical ability to bend, squat, lift up to 60 pounds, and stand or walk for extended periods
Job Qualifications
- High school diploma or equivalent
- SafeServe Manager certified
- possess a valid driver’s license
- must enjoy working with young children
- must be able to pass a criminal background check
- eligible to work in the U.S. without sponsorship
- knowledge of food safety regulations and guidelines
Job Duties
- Confirm weekly menus with school director
- adhere to the school’s budgetary needs
- maintain inventory and complete weekly food and supply orders
- prepare and cook meals according to approved menus
- ensure food is cooked and served at the correct temperature
- maintain a clean, sanitized and organized kitchen area
- dishwashing
- follow food state and federal safety, sanitation and nutrition guidelines
- perform essential functions of the position with or without reasonable accommodation
- help in classrooms and other areas for short periods of time as needed
- regular and reliable attendance
- must have dietary allergy knowledge
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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