Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $61,800.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
The Omni Dallas Hotel is a premier lodging and hospitality establishment situated in the vibrant heart of downtown Dallas. Connected via a sky bridge to the Dallas Convention Center and conveniently close to a variety of restaurants, shops, and entertainment venues, this hotel offers guests both luxury and accessibility. Notably, the Omni Dallas Hotel proudly upholds environmental stewardship and sustainability, having been constructed to meet the U.S. Green Building Council's LEED Gold Certification standards. This commitment to eco-conscious operations places the hotel at the forefront of green initiatives in the bustling city of Dallas. The hotel fosters a culture that... Show More
Job Requirements
- High school diploma or equivalent
- 2-4+ years of culinary experience
- Knowledge of kitchen safety and sanitation standards
- Ability to stand for extended periods
- Flexibility to work nights, weekends, and holidays
- Strong communication skills
- Ability to coordinate and prioritize multiple tasks efficiently
Job Qualifications
- 2-4+ years of culinary experience
- Well-versed in operation of multiple culinary stations
- Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
- Ability to remain active, including standing for 8+ hours per day
- Flexible scheduling to include nights, weekends, and holidays
Job Duties
- Preparing a variety of food items (hot and cold) for the restaurant within a timely manner, prioritizing tasks as necessary
- Assisting in the creation and adjustment of work schedule and ingredient/supply orders according to workload, occupancy, and budgetary restrictions
- Operating multiple stations within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
- Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
- Organizing and preparing both current and future requisitions
- Effectively communicating relevant menu and dietary changes between all shifts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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