Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401K options
Tuition Assistance
discounted room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a renowned leader in the hospitality industry, recognized for its commitment to excellence, integrity, and community values. As a hospitality company managing a portfolio of hotels, Concord Hospitality is dedicated to providing quality accommodations paired with exceptional customer service. The company fosters an environment that supports personal and professional growth, delivers diverse opportunities, and is guided by a strong culture built on five cornerstones: Quality, Integrity, Community, Profitability, and Fun. By investing in its workforce through comprehensive training and development programs, Concord creates a workplace where associates feel valued and empowered to excel. The company's "Associate First"... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen supervision or as a lead cook
- Ability to work flexible hours including weekends and holidays
- Must adhere to company uniform and grooming standards
- Ability to stand for extended periods
- Strong attention to detail and commitment to food safety practices
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen supervisory or lead cook role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow brand recipe cards accurately
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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