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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,171.00 - $57,973.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
retirement plans
Life insurance
Disability Coverage
paid leave
wellness programs
Job Description
The Arkansas Department of Veterans Affairs is a respected government agency committed to serving Arkansas veterans and their eligible dependents. This organization plays a vital role in advocating for veterans' access to federal and state benefits, providing high-quality long-term nursing care, and ensuring dignified burial honors. Located at 2401 John Ashley Drive in North Little Rock, AR, the Arkansas State Veterans Home offers specialized services tailored to meet the needs of veterans. The department is renowned for its dedication to veterans' welfare, emphasizing advocacy, education, and comprehensive support services.
The Kitchen Supervisor/Expert position at the Arkansas State Vet... Show More
The Kitchen Supervisor/Expert position at the Arkansas State Vet... Show More
Job Requirements
- At least three years of experience in a kitchen or food preparation environment
- At least one year of experience in a leadership capacity
- Must obtain and maintain ServSafe Food Manager Certification within six months of hire
- Compliance with pre-employment drug screening, criminal background check, and adult maltreatment central registry checks
- Ability to perform safety sensitive duties subject to random drug testing
Job Qualifications
- At least three years of experience in kitchen or food preparation environment
- At least one year of experience in a leadership capacity
- Knowledge of food preparation, cooking methods, and kitchen operations
- Knowledge of food safety, sanitation, and health regulations
- Ability to supervise and train kitchen staff effectively
- Strong organizational and time-management skills
- Excellent problem-solving skills
- Strong communication skills
Job Duties
- Supervise kitchen staff, including cooks and food prep workers, ensuring adherence to recipes, cooking procedures, and food safety regulations
- Manage kitchen operations, including food preparation, cooking, and plating of meals, ensuring quality and consistency
- Ensure kitchen equipment is functioning properly and arrange for repairs or maintenance as needed
- Monitor food storage and inventory, ensuring that food is stored at proper temperatures and used within safety guidelines
- Conduct regular safety and sanitation checks in the kitchen to ensure compliance with regulations
- Supervise staff by interviewing, recommending staff for hire/fire, assigning and reviewing work, counseling, and evaluating performance
- Assist in taking inventories, maintain records on food cost and food waste
- Assist with budget tracking, expense reporting, and revenue monitoring
- Ensure compliance with Arkansas food safety, alcohol service, and labor laws
- Train kitchen staff on proper cooking techniques, safety protocols, and food storage practices
- Assist in menu planning and portion control to minimize waste and ensure cost-effective meal service
- Ensure that all food preparation areas are clean, organized, and ready for use
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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