Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid vacation
Paid parental leave
Tuition Reimbursement
weekly pay
food discounts
Retail Discounts
Referral Bonus
Training and Development
Job Description
Delaware North Parks and Resorts is a renowned hospitality company operating at some of the world’s most iconic locations. One of their notable operations is at the Yavapai Hotel in Grand Canyon, Arizona, where they are currently seeking full-time Kitchen Supervisors to join their dedicated team. Delaware North has a rich legacy spanning over 100 years as a family-owned business with a global presence. Known for providing exceptional service in diverse environments including national parks, sports arenas, casinos, and hotels, Delaware North focuses on creating memorable experiences for guests while fostering growth and success for their employees.
The Yav... Show More
The Yav... Show More
Job Requirements
- No college degree required
- Manual dexterity sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
- Ability to lift and carry a minimum of 50 pounds
- Will stand for the length of the shift with frequent bending, lifting, reaching, including overhead, stretching, and grasping
- Must work rapidly in a fast-paced environment while coordinating multiple orders
- Exposure to variable temperatures and kitchen dangers such as heat, burns, scalds, cuts, slips and falls, and chemicals used to clean and sanitize work areas, equipment, and surfaces
Job Qualifications
- At least two years' experience as a line cook, including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detail-oriented
- Basic math skills with an ability to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure that food preparation and production meet quality standards
- Maintain the cleanliness and organization of walk-ins and freezers, and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing, and side work duties
- Actively work to maintain food costs within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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