Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $59,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
short-term disability
long-term disability
Tuition Reimbursement
Employee Referral Program
Pet insurance
Meal plan discounts
Travel Discounts
Job Description
Wiseguy Pizza, a renowned name in the culinary world, is passionately devoted to the craft of pizza making. The company stands out for its commitment to authenticity, quality, and excellence in pizza preparation. Located under the umbrella of Thompson Hospitality, one of the largest restaurant, food service, and facilities management companies in the United States, Wiseguy Pizza benefits from a rich history of over 33 years built on values such as integrity, high standards, and respect for others. This connection ensures that team members are not only part of a vibrant and creative kitchen atmosphere but also supported by a... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen supervisory experience in a fast-paced restaurant
- strong leadership and communication skills
- knowledge of pizza preparation techniques and kitchen equipment
- ability to work 50-55 hours per week including evenings and weekends
- commitment to food safety and sanitation standards
Job Qualifications
- Previous kitchen supervisory experience in a fast-paced restaurant
- strong leadership skills with the ability to motivate a team
- in-depth knowledge of pizza preparation techniques and kitchen equipment
- excellent organizational and time-management skills
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating to ensure consistent quality and presentation of menu items
- lead train and mentor kitchen staff fostering a collaborative and efficient team environment
- ensure food safety freshness and adherence to recipe standards maintaining high-quality culinary offerings
- monitor inventory levels order supplies and manage vendor relationships to minimize waste and control costs
- enforce strict adherence to health and safety standards including food handling and sanitation practices
- generate reports on kitchen performance inventory levels and food cost analysis
- require 50-55 hours per week including evenings and weekends as business needs dictate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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