Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive compensation
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
education assistance program
Employee assistance program
Management referral program
Job Description
Whiskey Joe's is a distinguished waterfront dining establishment known for delivering a unique and memorable beachfront experience across its various locations in Florida since 1985. Renowned for its vibrant atmosphere and exceptional hospitality, Whiskey Joe's invites guests to enjoy life with their toes in the sand and a drink in hand. This company places a high value on team members who are passionate about delivering a five-star experience to their fellow staff, guests, and the wider community, creating an inclusive culture of enthusiasm, dedication, and fun. With its commitment to excellence and community engagement, Whiskey Joe's has become a beloved... Show More
Job Requirements
- Minimum 1 year experience in a similar supervisory role in a high-volume restaurant kitchen environment
- Excellent interpersonal verbal and written communication skills
- Detail oriented with a strong emphasis on accuracy and time management
Job Qualifications
- Excellent interpersonal verbal and written communication skills
- Detail oriented with a strong emphasis on accuracy and time management
- Minimum 1 year experience in a similar supervisory role in a high-volume restaurant kitchen environment
Job Duties
- Supervising and directing the kitchen staff including cooks dishwashers and prep cooks
- Creating work schedules for kitchen staff considering busy periods and staff availability
- Providing training and guidance on food preparation safety protocols and kitchen procedures
- Ensuring smooth kitchen workflow to meet service standards and minimize wait times
- Ensuring all dishes meet quality and presentation standards
- Overseeing food safety and sanitation procedures
- Ensuring all dishes adhere to established recipes and portion sizes
- Coordinating with front-of-house staff to ensure timely food service and address special requests
- Handling kitchen-related issues or complaints during service
- Ensuring kitchen compliance with health and safety regulations
- Overseeing maintenance and repair of kitchen equipment
- Implementing strategies to minimize food and ingredient waste
- Maintaining records related to inventory food safety employee schedules
- Providing leadership and motivation to kitchen staff
- Addressing conflicts and resolving issues among kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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