Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
Supplemental benefit plans
401k with employer match
Life insurance
education assistance program
Employee assistance program
Management referral program
Job Description
Whiskey Joe's is a renowned restaurant chain that has been delivering an exceptional waterfront dining experience at multiple locations across Florida since its establishment in 1985. Renowned for its unique blend of casual beachfront atmosphere, vibrant hand-crafted cocktails, and delicious appetizers, Whiskey Joe's has become a go-to destination for locals and tourists alike who seek a relaxed yet engaging dining experience by the water. The establishment prides itself on the motto encouraging guests to "keep their toes in the sand with a drink in their hand," reflecting the laid-back vibe and dedication to customer enjoyment that defines its brand. Over... Show More
Job Requirements
- Minimum 1 year experience in a supervisory kitchen role
- Strong communication skills
- Ability to manage staff schedules
- Knowledge of food safety and sanitation standards
- Capability to handle high-volume kitchen operations
- Good problem-solving skills
- Attention to detail
Job Qualifications
- Minimum 1 year experience in a similar supervisory role in a high-volume restaurant kitchen environment
- Excellent interpersonal verbal and written communication skills
- Detail oriented with strong emphasis on accuracy and time management
Job Duties
- Supervising and directing the kitchen staff including cooks dishwashers and prep cooks
- Creating work schedules for kitchen staff considering restaurant's busy periods and staff availability
- Providing training and guidance on food preparation techniques safety protocols and kitchen procedures
- Ensuring smooth kitchen workflow to meet service standards and minimize wait times
- Ensuring all dishes meet quality and presentation standards set by the establishment
- Overseeing food safety and sanitation procedures to maintain a clean and safe kitchen environment
- Coordinating with front-of-house staff to ensure timely food service and address customer concerns
- Handling kitchen-related issues or complaints during service
- Ensuring kitchen compliance with health and safety regulations and inspections
- Overseeing maintenance and repair of kitchen equipment
- Implementing waste reduction strategies to minimize food and ingredient waste
- Maintaining records related to inventory food safety employee schedules and other kitchen operations
- Providing leadership and motivation to kitchen staff
- Addressing conflicts or issues among kitchen staff and resolving them constructively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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