Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $65,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free epic local ski pass
Discounted spa services
Complimentary Meals
Worldwide travel perks
Food and beverage discounts
Paid Time Off
Medical insurance
Job Description
Waldorf Astoria Park City is a distinguished luxury boutique hotel situated in the picturesque mountain town of Park City. With 150 elegantly appointed rooms, 4,000 square feet of versatile banquet space, and three unique food and beverage outlets, this award-winning Forbes 4-Star property delivers an exceptional hospitality experience that is inspired by mountain cuisines from around the world. Its culinary offerings include a full-service three-meal restaurant, a seasonal poolside restaurant, and dedicated in-room dining services, all designed to provide guests with memorable meals paired with impeccable service.
As part of the renowned Waldorf Astoria brand, which is known glo... Show More
As part of the renowned Waldorf Astoria brand, which is known glo... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a kitchen supervisory or related culinary role
- Availability to work various shifts including weekends and holidays
- Knowledge of food safety regulations and sanitation practices
- Ability to communicate effectively with kitchen staff and management
- Physical ability to handle kitchen duties
- Strong organizational and multitasking skills
Job Qualifications
- High school diploma or equivalent
- Previous culinary experience in a supervisory role preferred
- Knowledge of food safety and sanitation standards
- Ability to work various shifts including weekdays, weekends and holidays
- Strong communication and team leadership skills
- Attention to detail and quality
- Ability to prepare fish and meats proficiently
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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