Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $65,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free epic local ski pass
Discounted spa services
Complimentary Meals
Worldwide travel perks
Career growth opportunities
Paid Time Off
Health Insurance
Job Description
Waldorf Astoria Park City is a prestigious Forbes 4-Star boutique hotel known for its exceptional hospitality and luxurious offerings. Located in the heart of Park City, this hotel features 150 elegantly appointed guest rooms, 4,000 square feet of versatile banquet space, and three distinctive food and beverage outlets. Guests enjoy an elevated comfort food experience, drawing inspiration from mountain regions around the world, including a full-service three-meal restaurant, a seasonal poolside restaurant, and in-room dining services. This unique blend of comfort and sophistication ensures that visitors receive an exceptional level of service combined with a welcoming, authentic atmosphere.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen supervisory or culinary role
- Availability to work various shifts including weekends, weekdays and holidays
- Ability to stand for extended periods during shifts
- Strong organizational and multitasking abilities
- Basic knowledge of health and safety regulations
- Excellent interpersonal skills and teamwork orientation
Job Qualifications
- Experience in culinary supervision or similar kitchen leadership role
- Knowledge of food safety and sanitation standards
- Ability to prepare various dishes including fish and meats
- Strong communication and team support skills
- Ability to manage and schedule kitchen staff
- Attention to detail in food presentation and quality
- Familiarity with compliance regulations in food handling and safety
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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