Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $65,400.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Epic local ski pass
Spa Discounts
Complimentary Meals
Worldwide travel perks
Food and beverage discounts
Medical insurance
Paid Time Off
Mental Health Resources
Parental leave
debt-free education
401k plan
Employee stock purchase plan
Career growth opportunities
Team Member Resource Groups
Recognition and rewards programs
Job Description
Waldorf Astoria Park City is an esteemed Forbes 4-Star boutique hotel located in the breathtaking mountain setting of Park City. Featuring 150 elegantly appointed rooms, 4,000 square feet of flexible banquet space, and three distinct food and beverage outlets, this award-winning establishment offers guests a unique blend of luxury, comfort, and hospitality. The culinary experiences are inspired by mountain regions from around the world, encompassing a full-service three-meal restaurant, a seasonal poolside dining venue, and convenient in-room dining options. As part of the globally recognized Waldorf Astoria brand under Hilton, the Park City location combines exceptional guest service with a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen supervisory role preferred
- Availability to work weekdays, weekends and holidays
- Ability to stand for extended periods
- Must comply with health and safety regulations
- Effective time management skills
- Strong problem-solving abilities
Job Qualifications
- Experience in culinary operations
- Knowledge of food safety and sanitation standards
- Ability to lead and support a kitchen team
- Strong communication skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
- Passion for hospitality and quality food preparation
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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