Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $65,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free epic local ski pass
Discounted spa services
Complimentary meals on duty
Worldwide travel perks
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
debt-free education
401k plan
Employee Stock Purchase Program
Career growth opportunities
Team Member Resource Groups
recognition programs
Job Description
Waldorf Astoria Park City is an award-winning Forbes 4-Star boutique hotel located in the picturesque mountain region of Park City. This distinguished property boasts 150 luxurious rooms, 4,000 square feet of elegant banquet space, and three diverse food and beverage outlets that cater to a range of dining preferences. The hotel’s culinary offerings include a full-service three-meal restaurant, a seasonal poolside restaurant, and an in-room dining experience, all inspired by elevated comfort food with influences from global mountain regions. Known for its impeccable service, refined ambiance, and attention to detail, Waldorf Astoria Park City provides guests with an unforgettable mountain... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary or kitchen supervisory experience
- Knowledge of food safety regulations
- Ability to lead and motivate a team
- Effective communication skills
- Availability to work varied shifts including weekends and holidays
- Commitment to maintaining high standards of cleanliness and food quality
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory role within a culinary or food service environment
- Knowledge of food safety and sanitation standards
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work flexible shifts including weekends, holidays and weekdays
- Passion for quality and customer service
- Ability to manage time effectively and prioritize tasks
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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