Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $65,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free epic local ski pass
Discounted spa services
Complimentary meals on duty
Worldwide travel perks
Medical insurance
Mental Health Resources
Paid Time Off
Parental leave
401k plan
Employee Stock Purchase Program
Career growth opportunities
Recognition and rewards programs
Job Description
Waldorf Astoria Park City is a renowned luxury hotel situated in the scenic mountain environment of Park City. Part of the Hilton portfolio, this prestigious establishment boasts 150 elegantly appointed rooms, 4,000 square feet of versatile banquet space, and three distinct food and beverage outlets. The property offers an elevated culinary experience inspired by mountain regions from around the world, including a three-meal restaurant, a seasonal poolside restaurant, and in-room dining options. Recognized as an award-winning Forbes 4-Star boutique hotel, Waldorf Astoria Park City merges sophisticated comfort with the natural beauty of the surroundings to create an unforgettable guest experience.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a kitchen supervisory or similar culinary role
- Availability to work various shifts including weekdays, weekends and holidays
- Ability to comply with health and safety regulations
- Strong organizational skills
- Effective communication skills
- Physical ability to stand for long periods and handle kitchen duties
- Commitment to Hilton values and standards
Job Qualifications
- Experience in culinary operations
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to work flexible shifts including weekdays, weekends and holidays
- Customer-focused mindset
- Ability to manage and support a team
- Adaptability in a fast-paced environment
- Passion for delivering high-quality food and service
Job Duties
- Oversee preparation of food in all areas during assigned shift
- Prepare fish and meats
- Assist and support kitchen team members
- Communicate any challenges to Chef/Sous Chef
- Assist Chef/Sous Chef in overseeing cleanliness and sanitation
- Set up daily specials and happy hour food according to schedule and spaces
- Visually inspect food quality and presentation
- Prepare staff schedules with guidance of Chef/Sous Chef
- Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
- Ensure compliance with federal, state, local and company food handling and food storage procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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