Kitchen Supervisor - Village Kitchen - Hospitality Services
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation
retirement plans
Tuition waiver
Wellness options
Job Description
Kennesaw State University is a prestigious public institution and one of the 50 largest universities in the United States. Known for its commitment to academic excellence, innovative research, and strong community partnerships, KSU serves a diverse student body of approximately 47,000 individuals. Located in Georgia, with campuses in Kennesaw and Marietta, KSU offers over 190 undergraduate, graduate, and doctoral degree programs that empower students to become lifelong learners, thought leaders, and active global citizens. The university prides itself on its entrepreneurial spirit, high-impact research initiatives, and Division I athletics, attracting students from across the region and more than 100 countries... Show More
Job Requirements
- High school diploma or equivalent
- Two years of related cooking and/or baking experience
- Manager ServSafe certification or obtain certification within twelve months of hire
- Able to maintain a neat and professional appearance
- Able to lead by example
- Able to handle multiple tasks or projects at one time meeting assigned deadlines
- Knowledge of food service terminology
- Knowledge of cleaning and sanitation regulations and food handling procedures
- Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
- Basic computer skills for applications and programs associated with the position
- Strong attention to detail and follow up skills
- Strong customer service skills and phone and e-mail etiquette
Job Qualifications
- High school diploma or equivalent
- Manager ServSafe certified or obtains certification within twelve months of hire
- Two years of related cooking and/or baking experience
- Technical training in commercial food service preferred
- Undergraduate or advanced degree from an accredited institution in a related field preferred
- Culinary degree or certificate from a culinary arts program preferred
- Previous lead or supervisor experience in a restaurant or food service location preferred
- Previous experience in an institutional or commercial operation preferred
Job Duties
- Assist in overseeing staff in assigned area
- Perform general cooking and/or baking duties per established guidelines and assigned location(s)
- Lead continuous training in food preparation techniques, safety and quality control
- Assist Sous Chef in testing and implementing new recipes to the menu
- Assist Sous Chef with menu development
- Ensure a high food quality following established regulations and guidelines, including tasting food for quality control
- Perform other preparation and sanitation duties as required
- Lead the preparation of bakery and station items from scratch
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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