Kitchen Supervisor - Village Kitchen - Hospitality Services
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
vacation
Retirement Plan
Tuition waiver
Job Description
Kennesaw State University (KSU) stands as one of the 50 largest public institutions in the United States, renowned for its dedication to transforming lives through academic excellence, innovative research, and strong community partnerships. Located in the vibrant Atlanta metropolitan area of Georgia, KSU boasts a student body of approximately 47,000 learners, offering more than 190 undergraduate, graduate, and doctoral degree programs. The university is known for its entrepreneurial spirit, impactful research, and participation in NCAA Division I athletics, attracting students from the region and across the globe. KSU’s institutional culture values respect, integrity, collaboration, inclusivity, and accountability, creating an environment... Show More
Job Requirements
- High school diploma or equivalent
- Manager ServSafe certified or obtains certification within twelve months of hire
- two years of related cooking and/or baking experience
Job Qualifications
- High school diploma or equivalent
- Manager ServSafe certified or obtains certification within twelve months of hire
- two years of related cooking and/or baking experience
- technical training in commercial food service preferred
- undergraduate or advanced degree from an accredited institution in a related field preferred
- culinary degree or certificate from a culinary arts program preferred
- previous lead or supervisor experience in a restaurant or food service location preferred
- previous experience in an institutional or commercial operation preferred
Job Duties
- Assists in overseeing staff in assigned area
- performs general cooking and/or baking duties per established guidelines and assigned locations
- leads continuous training in food preparation techniques, safety and quality control
- assists Sous Chef in testing and implementing new recipes to the menu
- assists Sous Chef with menu development
- ensures a high food quality following established regulations and guidelines, including tasting food for quality control
- performs other preparation and sanitation duties as required
- leads the preparation of bakery and station items from scratch
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: