Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $61,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Payroll direct deposit
Job Description
Uplift Heights Preparatory is part of Uplift Education, an organization committed to creating and sustaining public schools of excellence that empower each student to reach their highest potential in college and the global marketplace. Uplift Education inspires students to develop a life-long love of learning, achievement, and service, driving positive change both in their communities and beyond. Uplift Heights Preparatory embodies this mission through its dedicated faculty, innovative educational programs, and supportive learning environment, ensuring that every student receives the tools and encouragement needed for success.
The position available is for a Kitchen Manager within the Campus Operations t... Show More
The position available is for a Kitchen Manager within the Campus Operations t... Show More
Job Requirements
- High school diploma or GED preferred
- 1 year experience in school food service or food service management
- Must have or obtain Servsafe Kitchen Manager's Certification within 20 days of hire
- Ability to communicate effectively in English
- Proficient with Microsoft Office and related software
- Ability to handle physical demands including standing, walking, lifting up to 40 pounds, and exposure to kitchen environmental factors
- Must pass a criminal records check
- Must be eligible to work in the United States and provide work authorization
Job Qualifications
- High school diploma or general education diploma (GED) preferred
- 1 year experience in school food service or food service management including cooking, production, inventory, and personnel management
- Must possess current Servsafe Kitchen Manager's Certification or ability to obtain within 20 days of hire
- Ability to understand food preparation and safety instructions
- Knowledge of kitchen equipment and food production procedures
- Capable of operating small and large kitchen equipment and tools
- Ability to communicate with all levels of personnel, students, and parents
- Ability to read, analyze, and understand instructions in written or oral English
- Proficiency in Microsoft Office applications including Excel, PowerPoint, Word, and Outlook
- Experience with software such as POS and timekeeping systems
- Ability to perform basic arithmetic operations
Job Duties
- Manage day-to-day kitchen operations adhering to Child Nutrition program guidelines
- Direct, manage, and cross-train kitchen staff
- Produce work schedules and manage employee absences
- Manage personnel issues including coaching, conflict resolution, hiring, and termination
- Manage food and supply storage and ensure adherence to safety and sanitation guidelines
- Monitor kitchen equipment conditions and report work-related injuries
- Coordinate and document monthly safety training with kitchen staff
- Ensure staff adherence to standardized recipes and food quality standards
- Manage production, ordering, inventory, and data entry in Titan Menu Planning System
- Ensure proper counting and claiming process is followed
- Monitor portion control for compliance with USDA/TDA meal patterns
- Conduct weekly and physical inventories and maintain inventory records
- Place accurate orders for production
- Manage campus based Child Nutrition Program profit and loss
- Implement effective cost control measures including inventory management, food waste management, and theft control
- Perform daily cash drawer and sales reconciliation
- Oversee student and staff lunch account balances and Free and Reduced Lunch applications
- Coordinate meals for field trips and testing with Operations Directors
- Provide input on kitchen staff hiring/termination and menu planning
- Attend required trainings
- Assist with other kitchen tasks such as delivering, cooking, cleaning, and serving
- Establish and maintain positive relationships with staff and parents
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.