Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $71,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible work schedule
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company known for its heartfelt commitment to creating genuine human connections between guests, employees, and communities. Founded in 1981 in San Francisco by Bill Kimpton, the company revolutionized the hospitality industry by rejecting impersonal and generic service approaches in favor of a more intimate and authentic guest experience. The culture at Kimpton is vibrant and entrepreneurial, characterized by a passionate, diverse workforce that values creativity, authenticity, and self-leadership. This unique and empowering environment fosters a sense of belonging and encourages team members to be their true selves, contributing meaningfully to their... Show More
Job Requirements
- 1 year of experience in a related or supportive role preferred
- expertise in food product, presentation, quality, and preparation
- time management and organizational ability
- ability to work with minimal direction or supervision
- excellent written communication skills
- highly motivated and flexible
- flexible schedule including mornings, nights, holidays, and weekends
- Food Handler Certification if applicable
Job Qualifications
- 1 year of experience in related or supportive culinary role
- expertise in food product, presentation, quality, and preparation
- knowledge of menu concept and design
- time management and organizational skills
- ability to work with minimal supervision
- excellent written communication and presentation skills
- highly motivated and flexible
- ability to take initiative
- flexible schedule including mornings, nights, holidays, and weekends
- Food Handler Certification if applicable
Job Duties
- Lead kitchen staff and coordinate food orders
- supervise food preparation and cooking by checking food plating, temperature, and portion sizes
- train kitchen staff on prep work and food plating techniques
- store food products in compliance with safety practices
- maintain sanitation and safety standards in the kitchen area
- assist with scheduling all kitchen staff
- promote all kitchen health and safety rules
- price menu items in collaboration with the Restaurant Manager
- order food supplies and kitchen equipment
- keep weekly and monthly cost reports as needed
- encourage and support team members in their growth and development
- take on responsibilities outside job post as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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