Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
The Trumbull Marriott Shelton is a distinguished hotel brand known for its commitment to excellence in hospitality and guest services. As part of the globally recognized Marriott International family, this establishment upholds the highest standards of quality, comfort, and service. Located in a prime area, the Trumbull Marriott Shelton offers guests an exceptional experience with its elegant accommodations, state-of-the-art facilities, and a variety of dining options. The hotel caters to both business and leisure travelers by providing a welcoming atmosphere and attentive staff dedicated to creating memorable stays.
The role of Kitchen Supervisor at the Trumbull Marriott Shelton... Show More
The role of Kitchen Supervisor at the Trumbull Marriott Shelton... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in kitchen management or supervisory role
- Proven experience in food preparation cooking techniques and menu planning
- Strong knowledge of kitchen operations food safety regulations and sanitation standards
- Excellent supervisory and leadership skills
- Ability to work flexible hours including evenings weekends and holidays
- Ability to stand for extended periods and work in a hot and humid environment
- Ability to lift and carry up to 50 pounds
- Requires frequent bending stooping and reaching
Job Qualifications
- High school diploma or equivalent
- culinary degree or certification preferred
- Minimum of 2 years of experience in kitchen management or supervisory role
- Proven experience in food preparation cooking techniques and menu planning
- Strong knowledge of kitchen operations food safety regulations and sanitation standards
- Excellent supervisory and leadership skills with the ability to motivate and train staff
- Proficient in inventory management cost control and ordering procedures
- Solid understanding of HACCP principles and implementation
- Exceptional customer service skills and the ability to handle guest complaints effectively
- Ability to work effectively under pressure and prioritize tasks in a fast paced environment
- Strong communication and interpersonal skills
- Certified Food Safety Manager or equivalent certification preferred
- Experience with menu engineering and recipe costing preferred
- Familiarity with Marriott brand standards and procedures preferred
Job Duties
- Supervises and coordinates the activities of kitchen staff including cooks chefs and kitchen assistants
- Ensures consistent food quality and presentation adhering to established recipes and standards
- Monitors food preparation methods portion sizes and garnishing to maintain cost control and minimize waste
- Conducts regular kitchen inspections to ensure compliance with food safety regulations and hygiene standards
- Manages inventory levels orders supplies and verifies deliveries to maintain adequate stock levels
- Trains and mentors kitchen staff on proper food handling techniques equipment operation and safety procedures
- Assists in menu planning and development contributing ideas for new dishes and seasonal specials
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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