Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Union membership
Job Description
Legends Global is a renowned leader in live event hospitality, management, and venue services, partnering with some of the world's greatest live events, iconic venues, and leading brands. With a vast network of over 450 venues globally hosting approximately 20,000 events and entertaining 165 million guests annually, Legends Global has positioned itself as a premier full-service provider in the industry. Their comprehensive approach includes consulting, venue management, sales, partnerships, merchandise, and content booking, all aimed at delivering exceptional experiences that keep their partners at the forefront in the entertainment and event space. The organization operates with a culture rooted in... Show More
Job Requirements
- High school diploma or GED
- five years of related experience and/or training or equivalent combination of education and experience
- valid food handler's card obtained within 30 days of hire
- ability to work flexible hours including nights, weekends and holidays
- ability to stand and walk for extended periods
- ability to lift up to 40 pounds
- ability to operate computer and office equipment
- ability to communicate effectively in writing and speech
- ability to solve practical problems and interpret instructions
- pass background check
Job Qualifications
- High school diploma or general education degree (GED)
- five years related experience and/or training
- ability to read, analyze, and interpret business periodicals and technical procedures
- skill to write reports and business correspondence
- ability to present information effectively
- knowledge of Excel and Word
- experience operating modern office equipment
- valid food handler's card
Job Duties
- Supervises all kitchen employees in culinary activities while developing knowledge of staff
- assists the Executive Chef in all areas of menus and food related operations
- oversees and coordinates all kitchen activity
- responsible for maintaining consistent high quality of all kitchen production
- organizes department to maximize efficiency
- accepts complete responsibility for the kitchen in the absence of the Executive Chef
- monitors and controls food and labor costs
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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