Live Nation Entertainment, Inc. logo

Kitchen Supervisor- The Echo Lounge and Music Hall

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,600.00 - $61,800.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
student loan reimbursement
adoption support
fertility support
Free concert tickets

Job Description

Live Nation Entertainment is the world's leading live entertainment company, known for its global market leaders such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. With Ticketmaster selling over 500 million tickets annually to more than 12,000 clients worldwide, and Live Nation Concerts promoting more than 40,000 shows and over 100 festivals each year for nearly 4,000 artists across 40 countries, the company delivers dazzling live entertainment experiences to millions of fans. The Media & Sponsorship division creates strategic music marketing programs that connect over 1,000 brands with the 98 million fans attending Live Nation events annually.... Show More

Job Requirements

  • college degree
  • skilled in cooking, cost controls, management, crew training and development
  • working knowledge of kitchen and dish washing procedures
  • computer knowledge including Excel, databases, word processing, and Micros
  • ability to run all kitchen operations
  • knowledge of operations and procedures of a multi-faceted entertainment facility
  • able to lift at least 180lbs
  • able to stand for long periods of time (10 - 12 hours)
  • able to tolerate extreme heat
  • able to work in a fast paced environment

Job Qualifications

  • college degree
  • skilled in cooking, cost controls, management, crew training and development
  • working knowledge of kitchen and dish washing procedures
  • computer knowledge including Excel, databases, word processing, and Micros
  • ability to run all kitchen operations
  • knowledge of operations and procedures of a multi-faceted entertainment facility

Job Duties

  • responsible for all food and food related costs
  • manage procedures and quality of food operations
  • oversee all back of house labor percentage and budgets
  • run all kitchen operations effectively
  • train and develop kitchen crew
  • ensure compliance with kitchen and dish washing procedures
  • utilize computer skills for managing Excel worksheets, databases, word processing, and Micros systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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