Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
retirement plans
Tuition waiver
Job Description
Kennesaw State University (KSU) is a prominent public institution located in Kennesaw, Georgia. As one of the 50 largest public universities in the United States, KSU serves over 47,000 students with a diverse range of more than 190 undergraduate, graduate, and doctoral degree programs. The university is well-known for its commitment to academic excellence, innovative research, and strong community partnerships. It offers a vibrant campus culture, Division I athletics, and a global reach that draws students from over 100 countries, positioning it as a leader in higher education both regionally and nationally. KSU values respect, integrity, collaboration, inclusivity, and accountability,... Show More
Job Requirements
- High school diploma or equivalent
- Manager ServSafe certified or obtains certification within twelve (12) months of hire
- Two (2) years of related cooking and/or baking experience
Job Qualifications
- High school diploma or equivalent
- Manager ServSafe certified or obtains certification within twelve (12) months of hire
- Two (2) years of related cooking and/or baking experience
- Technical training in commercial food service preferred
- An undergraduate or advanced degree from an accredited institution of higher education in a related field preferred
- Culinary degree or certificate from a culinary arts program preferred
- Previous lead or supervisor experience in a restaurant or food service location preferred
- Previous experience in an institutional or commercial operation preferred
Job Duties
- Assists in overseeing staff in assigned area
- Performs general cooking and/or baking duties per established guidelines and assigned location(s)
- Leads continuous training in food preparation techniques, safety and quality control
- Assists Sous Chef in testing and implementing new recipes to the menu
- Assists Sous Chef with menu development
- Ensures high food quality following established regulations and guidelines, including tasting food for quality control
- Performs other preparation and sanitation duties as required
- Leads the preparation of bakery and station items from scratch
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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