Job Overview
Employment Type
Hourly
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $58,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Meal Allowances
Job Description
Kessler Hospitality is renowned for its portfolio of artistically inspired boutique hotels that combine unique design, luxurious accommodations, enriching ambiance, and intuitive service. The company has established a strong presence across several states including Alabama, Colorado, Georgia, Florida, North Carolina, and South Carolina. Each of Kessler's properties embodies a deliberate blend of exquisite art, music, and cultural influences that are crafted to be approachable and engaging. These hotels are designed to inspire guests and create unforgettable experiences by offering redefined Bohemian luxury that caters to the individualist traveler with style and sophistication.
Kessler Hospitality was the founding member of... Show More
Kessler Hospitality was the founding member of... Show More
Job Requirements
- A culinary degree
- At least 2 years of progressive experience in a hotel or related field
- Previous supervisor responsibility preferred
- Knowledge of food and beverage preparation techniques
- Familiarity with health department rules and regulations
- Ability to work long hours
- Capability to exert medium physical effort lifting up to 50 pounds occasionally
Job Qualifications
- A culinary degree and at least 2 years of progressive experience in a hotel or a related field
- Previous supervisor responsibility preferred
- Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
- Ability to lead and motivate a diverse team
- Strong organizational and communication skills
- Ability to work well under pressure and maintain high standards of quality and service
Job Duties
- Assist Chef de Cuisine in recruiting and retaining a service team that is passionate about their craft, respectful of others and genuinely committed to exceeding guest expectations
- Assist Chef de Cuisine with the completion of accurate inventory and completion of month-end processes in a timely manner (POs, invoicing, accruals, reclassifications, etc.)
- Ensure maintenance of 100% culinary equipment
- Ensure that weekly cleaning projects are assigned and completed
- Lead and guide associates by setting an example of the Company culture and standards
- Ensure that Pre-Shift meetings and Shift reports are happening daily
- Provide hands-on operational support in all areas needed
- Provide training and development with a hands-on approach
- Follow up with any guest issues and communicate with culinary leadership any follow up needed
- Review shift reports and ensure concerns/issues are addressed pro-actively
- Prepare ingredients to use in cooking (peeling, chopping, julienne cutting, brunoise dicing, cross chopping, etc.)
- Recognize quality standards in fresh vegetables, fish, dairy, and meat products
- Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products
- Cook food in various utensils or grillers (stir frying, grilling, roasting, baking, sautéing, poaching, simmering, etc.)
- Follows outlined recipes and plating guides to provide consistent product
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Ensure a sanitized and orderly environment in the kitchen
- Oversee storage and rotation of food items according to hotel procedures
- Breakdown kitchen line, storing food, cleaning and sanitizing cooking line and equipment properly at the end of each meal period
- Practice safe work habits always to avoid possible injury to self or other associates
- Follow all Health Department and Company regulations regarding food and storage standards and safety
- Perform other reasonable job duties as requested by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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