Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,500.00 - $61,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Sports & Social Allentown is a premier sports bar and social lounge situated in the heart of downtown Allentown. Spanning an impressive 10,000 square feet, this venue offers sports fans an unparalleled viewing experience, featuring numerous television screens outfitted with state-of-the-art audiovisual technology. One of the standout features of the establishment is an impressive LED display that can showcase multiple games and sporting events simultaneously, providing an immersive environment for patrons. Beyond just viewing pleasure, Sports & Social Allentown focuses on providing an elevated dining and beverage experience. Guests can look forward to a menu comprised of made-from-scratch items that... Show More
Job Requirements
- High school diploma or GED equivalent
- Culinary arts courses or certifications or related degree preferred
- 1-2 years’ experience supervising or managing kitchen staff
- Experience with inventory and food ordering in a high-volume kitchen
- Confidence in cooking skills and abilities
- Strong verbal and written communication skills
- Excellent time management and organization skills
- Ability to work evenings, weekends and holidays
- Ability to carry or lift items weighing up to 75 pounds
- Ability to move about the kitchen in a safe and secure manner
- Ability to handle food, objects, products and utensils effectively and safely
- Ability to bend, stoop, stand and kneel
- Ability to withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses/certifications or related degree preferred
- 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently, both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings, weekends and holidays
Job Duties
- Assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company
- Complete daily opening tasks which include staff check ins, line checks and prep
- Complete daily closing tasks which include staff check out, ordering, and kitchen walk through
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with company and Health Department standards
- Train employees, as assigned, on an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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