Sports & Social

Kitchen Supervisor- Sports & Social Allentown

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $38,500.00 - $61,700.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Retirement Plan
Paid holidays

Job Description

Sports & Social Allentown is a premier sports bar and social lounge located in the heart of downtown Allentown. Spanning an impressive 10,000 square feet, this vibrant venue is designed to cater to sports enthusiasts and social butterflies alike. The establishment features numerous TV screens equipped with state-of-the-art audio-visual technology, including an impressive LED display that simultaneously showcases multiple games and sporting events, providing an unparalleled viewing experience for guests. The atmosphere at Sports & Social is electric, combining the energy of live sporting events with an elevated dining and beverage experience. Guests can indulge in a made-from-scratch menu with... Show More

Job Requirements

  • Carrying or lifting items weighing up to 75 pounds
  • moving about the kitchen in a safe and secure manner
  • handling food, objects, products and utensils effectively and safely
  • bending, stooping, standing and kneeling
  • withstand potential climate temperature changes in assigned work area

Job Qualifications

  • A high school diploma or GED equivalent required
  • culinary arts courses/certifications or related degree preferred
  • 1-2 years' experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen
  • exude confidence in cooking skills and abilities
  • proven ability to lead a team and communicate efficiently, both verbally and in writing
  • exceptional time management and organization skills
  • ability to work evenings, weekends and holidays

Job Duties

  • Assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company
  • complete daily opening tasks including staff check ins, line checks and prep
  • complete daily closing tasks including staff check out, ordering and kitchen walk through
  • assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
  • uphold consistent product and service standards of the highest quality
  • ensure a safe working environment to reduce the risk of injury and accidents
  • maintain kitchen organization and cleanliness in compliance with company and Health Department standards
  • train employees on an ongoing basis as assigned
  • lead by example to other team members and mentor new staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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