Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks
Job Description
NEXDINE Hospitality is a leading provider in the foodservice and hospitality management industry. The company specializes in delivering high-quality dining, hospitality, fitness center, and facility management services across various sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals nationwide. Known for prioritizing its people and fostering a culture of responsive, transparent, and authentic service, NEXDINE Hospitality aims to create finely tailored and expertly managed programs that enhance the experiences of its customers and residents.
Operating under the principle of 'The NEXDINE Experience,' the organization is committed to excellence in all aspects of food service and hospitalit... Show More
Operating under the principle of 'The NEXDINE Experience,' the organization is committed to excellence in all aspects of food service and hospitalit... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in a supervisory position within food services or a related field
- Specialized training in catering, food handling, and safety
- ServSafe certification
- Choke Safety certification
- Allergen Awareness certification
- TIPS Alcohol Certification
Job Qualifications
- High school diploma or equivalent
- 1-3 years of experience in a supervisory position within food services or a related field
- Specialized training in catering, food handling, and safety
- ServSafe certification
- Choke Safety certification
- Allergen Awareness certification
- TIPS Alcohol Certification
- Culinary school certificate or degree preferred
- Proficiency with Microsoft Office Suite preferred
Job Duties
- Manage the operations of multiple outlets, including dining services for residents in Bistro, Health Care, and Independent Living settings
- Ensure that food temperatures are properly checked and maintained, and follow all recipes and procedures to guarantee quality
- Assist with scheduling staff to ensure adequate coverage for all shifts, including weekends, holidays, and various meal periods (AM, mid-day, and PM)
- Ensure the kitchen is properly set up and cleaned, including overseeing the sanitation of all kitchen areas and equipment
- Monitor inventory and place orders for supplies and equipment, ensuring compliance with safety standards and budgetary requirements
- Ensure the quality and presentation of all meals, including buffet-style, plated meals, and banquet service
- Supervise the preparation and cooking of food, assisting with various tasks such as knife skills, prepping, and cooking
- Train, supervise, and provide ongoing support to hourly kitchen staff in food preparation, cooking, garnishing, and service
- Provide excellent customer service by being approachable, attentive, and responsive to resident and customer needs
- May perform other duties as assigned by the Director of Operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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