Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a distinguished provider of dining, hospitality, fitness center, and facility management services to a diverse range of clients including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. The company is recognized for its commitment to putting people first and delivering tailored, expertly managed programs that create exceptional experiences for their clients and residents. With a transparent, responsive, and authentic approach, NEXDINE Hospitality strives to maintain high standards in every aspect of its operations. More details about the company and its services can be found at www.NEXDINE.com.
The Kitchen Supervisor p... Show More
The Kitchen Supervisor p... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of experience in a supervisory position within food services or a related field
- Specialized training in catering, food handling, and safety
- ServSafe certification
- Choke safety certification
- Allergen awareness certification
- TIPS alcohol certification
Job Qualifications
- High school diploma or equivalent
- 1-3 years of supervisory experience in food services or related field
- Specialized training in catering, food handling, and safety
- Culinary school certificate or degree preferred
- Proficiency with Microsoft Office Suite preferred
- ServSafe certification
- Choke safety certification
- Allergen awareness certification (MA)
- TIPS alcohol certification
Job Duties
- Manage the operations of multiple outlets including Bistro, Health Care, and Independent Living dining services
- Ensure food temperatures are properly checked and maintained, follow all recipes and procedures to guarantee quality
- Assist with scheduling staff to ensure adequate coverage for all shifts including weekends, holidays, and various meal periods (AM, mid-day, and PM)
- Ensure the kitchen is properly set up and cleaned, overseeing sanitation of all kitchen areas and equipment
- Monitor inventory and place orders for supplies and equipment, ensuring compliance with safety standards and budgetary requirements
- Ensure the quality and presentation of all meals including buffet-style, plated meals, and banquet service
- Supervise the preparation and cooking of food, assisting with tasks such as knife skills, prepping, and cooking
- Train, supervise, and provide ongoing support to hourly kitchen staff
- Provide excellent customer service by being approachable, attentive, and responsive to resident and customer needs
- Perform other duties as assigned by the Director of Operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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