Company Logo or Photo

Landry's, LLC.

Kitchen Supervisor - Saltgrass

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,000.00 - $60,600.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
Flexible Schedule

Job Description

Golden Nugget is a renowned hospitality company that operates a range of entertainment venues including hotels, casinos, and restaurants. Known for delivering exceptional guest experiences, Golden Nugget prides itself on maintaining high standards of service, quality, and professionalism. The company emphasizes a culture of kindness, engagement, empathy, and positivity, which is encapsulated in their core values captured by the acronym K.E.E.P. These values guide every team member in their interactions with guests and colleagues, fostering an inclusive and welcoming environment. The Golden Nugget restaurant division offers a dynamic and fast-paced atmosphere where quality dining experiences are paramount, and staff members... Show More

Job Requirements

  • Valid Nevada health card
  • Minimum age requirement is 21
  • Associates or related degree preferred
  • 2 years' previous restaurant hospitality management experience or equivalent education
  • Ability to manage employees
  • Training and coaching skills
  • Excellent analytical skills
  • Problem solving skills
  • Administrative skills
  • Multi-tasking skills
  • Organization skills
  • Prioritization skills
  • Excellent interpersonal and communication skills
  • Fluent english
  • Ability to work efficiently and independently
  • Computer literate in Microsoft Windows applications
  • Aloha POS system experience preferred

Job Qualifications

  • Ability to manage employees, training and coaching skills with evidence of developing exceptionally motivated teams
  • Excellent analytical, problem solving, administrative, multi-tasking, organization and prioritization skills
  • Excellent interpersonal and communication skills (verbal and written), fluent english and articulate
  • Ability to work efficiently, independently and cohesively, consistently producing quality results
  • Computer literate in Microsoft Windows applications required
  • Aloha POS system experience preferred
  • Valid Nevada Health Card
  • Minimum age requirement is 21
  • Associates or related degree preferred
  • 2 years' previous restaurant hospitality management experience or equivalent education

Job Duties

  • Controls inventory and cost of goods by analyzing variances and initiating corrective actions
  • Controls purchasing while maintaining brand recognition
  • Keeps all operational expenses within budget
  • Control labor expenses based on business levels
  • Oversees training, rules and regulations, provide guidance to employees and make recommendations regarding discipline when necessary
  • Responsible for staffing schedules, requests for time off, and attendance tracking for all restaurant employees while adhering to the policies of the Golden Nugget
  • Provide human resources with the necessary information to keep personnel files current

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.