Kitchen Supervisor - Riverside County ARC (Perris)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunity for career growth
Paid Time Off
Monthly management incentive bonus
Medical insurance
Dental Insurance
Vision Insurance
Wellness program incentives
Retirement Plan
Pre-paid legal service
AFLAC
Pet insurance
Employee assistance program
Employee store discounts
Great work perks discounts
Employee Referral Bonuses
Job Description
The Salvation Army Adult Rehabilitation Center (ARC) is a no-cost program dedicated to assisting men and women in their journey through rehabilitation. The Salvation Army is a globally recognized nonprofit organization committed to meeting human needs through compassionate service and rehabilitation programs. The ARC is an integral part of this mission, providing a structured, supportive environment that helps individuals regain their independence and reclaim their lives. This center is a beacon of hope for people facing addiction and other hardships, where employees play a pivotal role in ensuring the success and smooth operation of the program. Valued employees at the... Show More
Job Requirements
- Ability to stand, bend, squat, climb, kneel, and twist on an intermittent or continuous basis
- Ability to lift up to 50 lbs
- Ability to work in an environment of extreme heat
- Ability to see and make visual inspections and to read, interpret and follow recipes
- Ability to smell and taste to determine freshness and proper seasoning
- Ability to perform various repetitive motion tasks
- Able to operate a motor vehicle
Job Qualifications
- High school diploma or GED equivalent
- Graduate of an accredited food service program
- Minimum of 1-year experience in institutional cooking with management responsibilities
- Valid California drivers license with proof of insurance
- Ability to pass a criminal background check and driving record check
Job Duties
- Schedule kitchen workload to allow for timely meal preparation, serving and clean- up
- Train and supervise kitchen personnel, including beneficiaries on proper cooking techniques in the preparation of meals
- Train and supervise kitchen personnel, including beneficiaries, on food safety, work safety and kitchen sanitation
- Assure that proper kitchen sanitation standards are maintained
- Assure that kitchen equipment is maintained in good working condition, scheduling preventative maintenance repairs and emergency repairs as needed
- Perform bi-weekly inventory of all unused items and rotate stock to ensure freshness
- Order food consistent with nutritional considerations and within budget restrictions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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