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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Vacation Time
growth opportunities
Employee Discounts
flexible schedule
Retirement Plan
Job Description
The hiring establishment is a fast-growing, multi-concept hospitality company based in Massachusetts. This innovative company operates multiple foodservice concepts spanning a growing footprint, establishing itself as a leader in the local hospitality industry. Renowned for an energetic, people-first environment, the establishment centers its work culture on hospitality, accountability, and leadership development. Their philosophy is simple yet powerful: "Love Everybody" — a culture grounded in patience, kindness, and zero sarcasm, offering a supportive and engaging atmosphere for their team and guests alike.
This company prides itself on developing future leaders from within, emphasizing a hands-on approach to leadership and teamwork... Show More
This company prides itself on developing future leaders from within, emphasizing a hands-on approach to leadership and teamwork... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or foodservice experience preferred
- Knowledge of food safety protocols and sanitation standards
- Ability to work flexible hours including peak service times
- Strong leadership and communication skills
- Physical ability to stand for long periods and handle kitchen demands
- Ability to work efficiently under pressure
- Basic computer literacy
- Willingness to learn and adhere to company values
Job Qualifications
- Kitchen, restaurant, caf, or foodservice leadership experience preferred
- Strong understanding of kitchen operations and back-of-house execution
- Knowledge of food safety, sanitation, and temperature control standards
- Ability to thrive in a fast-paced, hands-on environment
- Strong communication and interpersonal skills
- Ability to multitask, stay organized, and maintain standards under pressure
- Ability to guide, motivate, and support team members during service
- Problem-solving ability and sound judgment
- Accountability, reliability, and strong shift ownership
- Comfort working with a diverse team
- Basic Google Workspace and Microsoft knowledge
Job Duties
- Support daily kitchen operations in a fast-paced environment
- Work alongside team members during peak service periods
- Help ensure products are stored and prepared according to company standards
- Monitor and maintain hot and cold storage temperature control points
- Reinforce food safety, sanitation, cleanliness, and kitchen organization standards
- Assist in training team members on menu builds, prep standards, and execution consistency
- Provide real-time coaching and feedback to improve efficiency and consistency
- Help maintain station readiness, prep flow, and line execution during service
- Assist with inventory and ordering of food and supplies
- Support HACCP compliance duties
- Partner closely with management and communicate operational concerns when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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