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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Vacation Time
growth opportunities
Employee Discounts
retirement plans
Training and Development
Job Description
A fast-growing, multi-concept hospitality company based in Massachusetts is seeking a dedicated and experienced Kitchen Lead to join their dynamic team. This company operates multiple foodservice concepts, each designed to create memorable dining experiences while fostering a positive and energetic atmosphere. Known for its people-first environment, the company emphasizes hospitality, accountability, and leadership development, making it an ideal workplace for individuals passionate about growth and team collaboration. Dedicated to a simple yet powerful philosophy of 'Love Everybody' — characterized by patience, kindness, and zero sarcasm — the company fosters a welcoming and supportive culture for all employees and guests.
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Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen leadership or supervisory role preferred
- knowledge of food safety and sanitation standards
- ability to work flexible hours including peak periods
- strong communication skills
- ability to stand for extended periods
- physical ability to lift and carry heavy items
- basic computer skills
Job Qualifications
- kitchen, restaurant, café, or foodservice leadership experience preferred
- strong understanding of kitchen operations and back-of-house execution
- knowledge of food safety, sanitation, and temperature control standards
- ability to thrive in a fast-paced, hands-on environment
- strong communication and interpersonal skills
- ability to multitask, stay organized, and maintain standards under pressure
- ability to guide, motivate, and support team members during service
- problem-solving ability and sound judgment
- accountability, reliability, and strong shift ownership
- comfort working with a diverse team
- basic Google Workspace and Microsoft knowledge
Job Duties
- support daily kitchen operations in a fast-paced environment
- work alongside team members during peak service periods
- help ensure products are stored and prepared according to company standards
- monitor and maintain hot and cold storage temperature control points
- reinforce food safety, sanitation, cleanliness, and kitchen organization standards
- assist in training team members on menu builds, prep standards, and execution consistency
- provide real-time coaching and feedback to improve efficiency and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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